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In honor of Hanukkah, I wanted to make the version of a challah that I enjoy most — sesame topped, braided (don’t judge my braids please), with the dough enriched with eggs and olive oil with a nice amount of honey! Dairy free.
In honor of Hanukkah, I wanted to make the version of a challah that I enjoy most — sesame topped, braided (don’t judge my braids please), with the dough enriched with eggs and olive oil with a nice amount of honey! Dairy free.