Country Loaf July 28

from $9.00
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Long fermented, naturally leavened sourdough country loaf using grains grown and milled in the PNW.

Available in a traditional oval batard, or baked in a sandwich tin greased with butter.

Shape:

Long fermented, naturally leavened sourdough country loaf using grains grown and milled in the PNW.

Available in a traditional oval batard, or baked in a sandwich tin greased with butter.