Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Long fermented, naturally leavened sourdough country loaf using grains grown and milled in the PNW.
Available in a traditional oval batard, or baked in a sandwich tin greased with butter.
Long fermented, naturally leavened sourdough country loaf using grains grown and milled in the PNW.
Available in a traditional oval batard, or baked in a sandwich tin greased with butter.