This naturally leavened Marbled Rye is based on the deli rye loaves I grew up eating on the east coast, but with an artisan spin. A balanced mellow amount of caraway seeds, use of freshly milled darkly roasted & malted barley, and barley malt syrup make this loaf a regularly rotating favorite.
This naturally leavened Marbled Rye is based on the deli rye loaves I grew up eating on the east coast, but with an artisan spin. A balanced mellow amount of caraway seeds, use of freshly milled darkly roasted & malted barley, and barley malt syrup make this loaf a regularly rotating favorite.