Based on a loaf I had in San Francisco at Midnite Bagel, this buckwheat black sesame loaf is earthy and packed full of flavor and depth! Using local buckwheat from Camas Country Mill in Oregon, and bread flour from Washington’s Skagit valley, this is a special loaf I hope y’all enjoy.
Based on a loaf I had in San Francisco at Midnite Bagel, this buckwheat black sesame loaf is earthy and packed full of flavor and depth! Using local buckwheat from Camas Country Mill in Oregon, and bread flour from Washington’s Skagit valley, this is a special loaf I hope y’all enjoy.
Image 1 of 2
Image 2 of 2