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In the Danish/Eastern European rye tradition, this naturally leavened 100% whole grain spelt & rye dense pan loaf is packed full of sunflower, flax and sesame seeds, hydrated with oatmeal stout beer with a touch of honey. Meant to be sliced very thin, and great with soft cheese, cured meats, jammy eggs, fishy/funky/pickled things, this bread will keep for nearly a whole week on the counter at room temperature.
In the Danish/Eastern European rye tradition, this naturally leavened 100% whole grain spelt & rye dense pan loaf is packed full of sunflower, flax and sesame seeds, hydrated with oatmeal stout beer with a touch of honey. Meant to be sliced very thin, and great with soft cheese, cured meats, jammy eggs, fishy/funky/pickled things, this bread will keep for nearly a whole week on the counter at room temperature.