One of the loaves I baked daily in San Francisco (and ate hot from the oven often) — a classic Walnut Country loaf. This is the epitome of greater than the sum of its parts; you think you know what walnuts + country will taste like, but somehow it’s this delightful third thing.
One of the loaves I baked daily in San Francisco (and ate hot from the oven often) — a classic Walnut Country loaf. This is the epitome of greater than the sum of its parts; you think you know what walnuts + country will taste like, but somehow it’s this delightful third thing.
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