Based on a loaf in the Tartine Book 3, the Meta Rye Porridge loaf is a method of taking a fully baked dense rye loaf and cooking that down into a porridge and adding it to a country style base dough. The end result has the depth of flavor of these Eastern European rye breads but with the loft and accessibility of the country loaf!
Based on a loaf in the Tartine Book 3, the Meta Rye Porridge loaf is a method of taking a fully baked dense rye loaf and cooking that down into a porridge and adding it to a country style base dough. The end result has the depth of flavor of these Eastern European rye breads but with the loft and accessibility of the country loaf!
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